Instant Pot Berry Jam
Ingredients
-
1
lb
strawberries
-
1
cup
blueberries
-
1
medium
apple (cored, peeled, and chopped)
-
¼
cup
maple syrup
-
¼
cup
orange juice
Instructions
- Wash the berries and prepare the apple by peeling, coring, and chopping it.
- Place all ingredients into the Instant Pot.
- Cover the pot and set the vent to Sealing.
- Cook on manual high pressure for 1 minute.
- Allow the pot to naturally release pressure for 10 minutes, then release any remaining pressure.
- Mash the mixture to your desired texture.
- Set the pot to Saute and simmer to thicken, stirring regularly for about 8 to 10 minutes.
- When it starts sticking to the bottom of the pot, it's almost ready.
- Store in sterilized pint jars in the refrigerator for up to a couple of weeks or freeze for later use.
Nutrition Facts (estimated)
Servings
16
Calories
36
Total fat
0.1g
Total carbohydrates
9g
Total protein
0.3g
Sodium
1mg
Cholesterol
0mg
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