Grilled Corn and Feta Egg in a Hole Avocado Toast
Ingredients
The toast
-
2
slices
crusty whole grain bread
-
2
tablespoons
olive oil or butter
-
2
eggs
eggs
-
to taste
flaky sea salt and pepper
The toppings
-
1
each
avocado, lightly mashed
-
½
each
lemon, juice of
-
1
each
nectarine, thinly sliced
-
1
ear
charred or grilled corn, kernels removed
-
⅓
cup
crumbled feta cheese
-
to taste
crushed red pepper flakes
-
to taste
fresh torn basil
Instructions
- Cut a round circle out of the center of each piece of bread using a cookie cutter.
- Heat olive oil in a skillet over medium heat, then add the bread and the centers, cooking until golden.
- Flip the toast and crack an egg into the center hole of each piece of bread, seasoning with salt and pepper.
- Cook until the egg is done to your liking, then remove from the skillet.
- Mash the avocado with lemon juice and season with salt.
- Spread the avocado on each piece of toast and top with nectarines, corn, feta, and basil.
- Drizzle with olive oil, sprinkle with salt, and enjoy.
Nutrition Facts (estimated)
Servings
2 servings
Calories
685
Total fat
45g
Total carbohydrates
50g
Total protein
16g
Sodium
500mg
Cholesterol
370mg
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