Air Fryer Bacon Wrapped Chicken Bites
Ingredients
The main ingredients
-
1.25
lbs
boneless skinless chicken breast, cut in 1-inch chunks
-
10
slices
center cut bacon, cut into thirds
Optional dipping sauce
-
duck sauce or Thai sweet chili sauce
Instructions
- Preheat the air fryer.
- Wrap a piece of bacon around each piece of chicken and secure with a toothpick.
- Air fry in batches at 400°F for 8 minutes, turning halfway until the chicken is cooked and the bacon is browned.
- Blot on a paper towel and serve immediately.
Nutrition Facts (estimated)
Servings
10 servings
Calories
98
Total fat
3.5g
Total carbohydrates
0g
Total protein
16g
Sodium
130.5mg
Cholesterol
44mg
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