Air Fryer Apple Crisp
Ingredients
The filling
-
2 ½
cups
thinly sliced apples
-
2
tablespoons
water
-
1
each
lemon, juiced
-
1
teaspoon
ground cinnamon
The topping
-
¼
cup
all-purpose flour
-
¼
cup
white granulated sugar
-
¼
teaspoon
sea salt
-
2
tablespoons
butter or vegan butter, softened
Instructions
- Wash and dry the apples, then core and thinly slice them into a medium bowl.
- Add water, lemon juice, and cinnamon to the apple slices and stir to combine.
- Pour the apple mixture into a suitable baking dish for the air fryer.
- In a separate bowl, mix flour, sugar, sea salt, and softened butter until crumbly.
- Spread the topping over the apple mixture in the baking dish.
- Place the dish in the air fryer and set to 325°F for 30 minutes until the apples are soft and the topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition Facts (estimated)
Servings
4
Calories
201
Total fat
3.2g
Total carbohydrates
45g
Total protein
1.4g
Sodium
202.9mg
Cholesterol
0mg
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