Pistachio Matcha Milk
Ingredients
The pistachio matcha milk
-
½
cup
pistachio milk
-
1
tsp
matcha powder
-
1
tbsp
collagen
-
a pinch
cinnamon
The pistachio milk
-
2
cups
filtered water
-
1
cup
coconut milk
-
¼
cup
pistachios nut meats
-
1
date, pitted
Instructions
- Prepare the pistachio milk by blending all its ingredients until smooth and creamy, then strain it.
- If making a hot beverage, heat the pistachio milk to your desired temperature.
- Blend the pistachio matcha milk ingredients until smooth and creamy, creating some froth.
- Enjoy your pistachio matcha milk hot or cold.
Nutrition Facts (estimated)
Servings
1 serving
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
50mg
Cholesterol
0mg
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