Vegan Nacho Cheese
Ingredients
-
1
cup
cashews (not roasted or salted)
-
6
tablespoons
water
-
1 ½
tablespoons
lemon juice
-
¾
teaspoon
fine sea salt
-
1
can (4-ounce)
diced green chilies
-
6
slices
jarred jalapenos (optional, but recommended)
Instructions
- Blend cashews, water, lemon juice, salt, diced chilies, and jalapenos in a high-speed blender until smooth.
- Serve immediately with tortilla chips or as a topping for various dishes.
- If storing, add water to thin out the sauce if it thickens in the fridge.
Nutrition Facts (estimated)
Servings
6
Calories
125
Total fat
9g
Total carbohydrates
8g
Total protein
4g
Sodium
357mg
Cholesterol
0mg
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