Vegan Nachos
Ingredients
The nachos
-
8
cups
restaurant-style tortilla chips
-
1
15-ounce can
black beans (drained)
-
1
cup
guacamole
-
1
cup
chunky salsa
-
to taste
fresh jalapeños (optional, sliced)
-
to taste
red onion (optional, sliced)
-
to taste
hot sauce (optional)
-
to taste
cilantro (optional)
The queso
-
1
batch
Cashew-Less Vegan Queso
Instructions
- Prepare the vegan queso if you haven't done so already.
- Heat the black beans in a small saucepan and season with sea salt and spices if desired.
- Prepare the guacamole by mashing the avocado with lime juice and sea salt.
- Arrange the tortilla chips on a serving platter and layer the toppings in your desired order, starting with black beans, followed by queso, salsa, guacamole, and any optional toppings.
- Serve immediately and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
563
Total fat
24.6g
Total carbohydrates
75.8g
Total protein
14.4g
Sodium
1213mg
Cholesterol
0mg
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