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Vegan Nachos

URL: https://detoxinista.com/vegan-nachos/

Ingredients

Vegan Queso

  • 1 cup cashews (not roasted or salted)
  • ½ cup very hot water
  • 1 teaspoon fine sea salt
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon ground turmeric
  • 1 can diced tomatoes with green chilies

Seasoned Black Beans

  • 1 tablespoon olive oil
  • ½ red onion diced
  • 1 red bell pepper diced and seeds removed
  • 1 can black beans (15 oz), drained and rinsed
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon fine sea salt

Nacho Assembly

  • 6 cups tortilla chips
  • 1 batch guacamole
  • 1 cup salsa or pico de gallo
  • 1 jalapeno sliced
  • 1 handful fresh cilantro, roughly chopped

Instructions

  1. Soak cashews in hot water for 15 minutes.
  2. Blend soaked cashews with salt, lemon juice, turmeric, and the juices from the diced tomatoes until smooth.
  3. Stir in diced tomatoes and adjust seasoning to taste.
  4. In a skillet, heat olive oil and sauté onion and bell pepper until soft.
  5. Add black beans, cumin, chili powder, oregano, and salt to the skillet and heat through.
  6. On a platter, layer tortilla chips, followed by the black bean mixture and warm queso.
  7. Top with additional toppings like guacamole, salsa, jalapenos, and cilantro, and serve immediately.

Nutrition Facts (estimated)

Servings
6
Calories
482
Total fat
16g
Total carbohydrates
73g
Total protein
13g
Sodium
917mg
Cholesterol
0mg

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