Alfredo Sauce
Ingredients
-
1
tbsp
Unsalted butter
-
6
cloves
Garlic (minced)
-
1 ½
cup
Heavy cream
-
½
cup
Grated parmesan cheese
-
to taste
Black pepper
-
to taste
Sea salt
-
to taste
Nutmeg (optional)
Instructions
- Melt butter in a medium saucepan over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer, continuing to simmer until thickened and reduced by about one third.
- Reduce heat to low and gradually whisk in parmesan cheese until smooth.
- Stir in nutmeg, sea salt, and black pepper to taste, adjusting consistency with more cream if necessary.
Nutrition Facts (estimated)
Servings
6
Calories
261
Total fat
25.9g
Total carbohydrates
2.9g
Total protein
5g
Sodium
mg
Cholesterol
mg
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