Caribbean Salad with Sweet Orange Vinaigrette

Ingredients

The salad

• 1 large bunch Romaine Lettuce
• 1 pound boneless, skinless chicken breast, grilled
• 1 8 ounce can mandarin oranges, drained
• 1 each red bell pepper, diced or sliced
• 4-5 each green onions, sliced
• ⅓ cup chopped fresh cilantro
• 6-8 tablespoons dried cherries or cranberries
• to taste black or regular sesame seeds
• optional diced fresh pineapple

The vinaigrette

• ¼ cup fresh squeezed orange juice
• 3 tablespoons white wine vinegar
• 1½ teaspoons dry mustard
• 2 tablespoons sugar
• ¼ teaspoon sesame oil
• ¼ teaspoon kosher salt
• ¾ cup canola oil

Instructions

Nutrition Facts (estimated)