Guinness Floats
Ingredients
-
1–2
scoops
vanilla or chocolate ice cream
-
1
can
Guinness stout (11.2 oz)
-
to taste
chocolate syrup or chocolate sauce
Instructions
- Place scoops of ice cream in a glass.
- Slowly pour the Guinness over the ice cream, allowing time for the foam to subside before adding more.
- Drizzle with chocolate syrup or spoon on some chocolate sauce.
- Serve immediately and enjoy.
Nutrition Facts (estimated)
Servings
1 float
Calories
350
Total fat
10g
Total carbohydrates
50g
Total protein
6g
Sodium
100mg
Cholesterol
30mg
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