Easy Vegan Latkes
Ingredients
The latkes
-
1
pound
russet potatoes
-
¼
pound
onion
-
2
tablespoons
breadcrumbs
-
¾
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
-
to taste
none
oil (optional for frying)
To serve
-
to taste
none
sour cream
-
to taste
none
apple sauce
Instructions
- Grate the potatoes and onion, then dry them thoroughly with a towel.
- Mix the dry shredded potatoes and onion with the other ingredients in a bowl.
- Form the mixture into patties, keeping them on the thinner side for crispiness.
- Grill the patties on a hot pan for 6-7 minutes on each side, optionally adding oil for a crispier texture.
- Serve with your choice of toppings.
Nutrition Facts (estimated)
Servings
5
Calories
103
Total fat
1g
Total carbohydrates
23g
Total protein
3g
Sodium
317mg
Cholesterol
0mg
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