Triple Chocolate Scones Supreme
Ingredients
The scones
-
1 and 2/3
cups
all-purpose flour
-
⅓
cup
unsweetened cocoa powder
-
½
cup
granulated sugar
-
2 and ½
teaspoons
baking powder
-
½
teaspoon
ground cinnamon
-
½
teaspoon
salt
-
½
cup
unsalted butter, frozen
-
½
cup + 1
heavy cream
-
1
large
egg
-
1 and ½
teaspoons
pure vanilla extract
-
6
ounces
semi-sweet chocolate, coarsely chopped
The glaze and topping
-
1
cup
confectioners’ sugar
-
1
teaspoon
pure vanilla extract
-
2
Tablespoons
water
-
4
ounces
semi-sweet chocolate, coarsely chopped
Instructions
- Mix the dry ingredients in a large bowl.
- Grate the frozen butter and combine it with the dry ingredients until crumbly.
- Whisk the wet ingredients in a separate bowl and then combine with the dry mixture along with chopped chocolate.
- Form the dough into a ball and press it into an 8-inch disc, then cut into 8 wedges.
- Refrigerate the scones for at least 15 minutes.
- Preheat the oven to 400°F (204°C) and prepare a baking sheet.
- Bake the scones for 22-25 minutes until set.
- Prepare the glaze by whisking together the glaze ingredients and dunk the warm scones in it.
- Drizzle melted chocolate over the glazed scones before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
34g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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