Bunless Burger
Ingredients
The burger
-
1
pound
ground beef
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
Montreal Steak Seasoning
-
to taste
salt
-
to taste
pepper
-
2
tablespoons
bacon drippings or olive oil
Optional toppings
Instructions
- Preheat the grill and clean the grate.
- Break up the ground beef and mix in Worcestershire sauce, Montreal Steak Seasoning, and olive oil if using.
- Form the mixture into three balls and gently press into patties.
- Oil the grill grate and season the outside of the patties with salt and pepper.
- Grill the patties to your desired level of doneness.
- For caramelized onions, sauté sliced onions in oil until softened, then add erythritol and cook until browned.
Nutrition Facts (estimated)
Servings
3
Calories
479
Total fat
40g
Total carbohydrates
2g
Total protein
26g
Sodium
0mg
Cholesterol
0mg
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