Grilled Burger
Ingredients
The burgers
-
1
pound
ground beef (85/15 or 80/20)
-
½
teaspoon
coarse salt
-
½
teaspoon
ground black pepper
-
2
teaspoons
olive oil (divided)
-
¼
cup
sliced green olives
-
4
slices
muenster or Swiss cheese
-
4
pieces
hamburger buns (toasted)
Toppings
-
as needed
tomato slices
-
as needed
lettuce leaves
-
as needed
mayonnaise
Instructions
- Preheat the grill to medium heat (350 to 375°F).
- Form the ground beef into 4 equal patties and refrigerate until ready to grill.
- Season both sides of the patties with salt and pepper, and brush the grill grates with olive oil.
- Place the patties on the grill and cook for 3-4 minutes with the lid closed until browned.
- Flip the patties and cook for another 2-3 minutes, then add green olives and cheese on top.
- Cook until the cheese melts and the internal temperature reaches 160°F.
- Brush the bun halves with remaining olive oil and toast them on the grill for 1-2 minutes.
- Serve the burgers on toasted buns with tomato, lettuce, and mayonnaise.
Nutrition Facts (estimated)
Servings
4
Calories
481
Total fat
25g
Total carbohydrates
24g
Total protein
37g
Sodium
566mg
Cholesterol
101mg
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