BLT Corn Salad
Ingredients
The salad
-
6
slices
bacon, chopped
-
6
ears
fresh sweet corn, kernels cut from the cob
-
2
cups
baby arugula
-
1
cup
cherry tomatoes, halved or quartered
-
¼
cup
chopped fresh basil
The dressing
-
¼
cup
canola oil
-
3
tablespoons
red wine vinegar
-
½
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
Instructions
- 1. Cook the chopped bacon in a skillet over medium heat until crisp and fat is rendered, then drain on paper towels.
- 2. In a large bowl, combine the corn kernels, cooked bacon, arugula, cherry tomatoes, and basil.
- 3. Drizzle with canola oil and red wine vinegar, then season with salt and pepper.
- 4. Toss everything together and serve at room temperature or chilled.
Nutrition Facts (estimated)
Servings
6
Calories
259
Total fat
19g
Total carbohydrates
18g
Total protein
6g
Sodium
358mg
Cholesterol
15mg
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