Black Bean and Corn Salsa
Ingredients
-
1
cup
diced Roma tomatoes
-
¾
cup
canned black beans
-
½
cup
corn kernels
-
¼
cup
red onion
-
2
tablespoons
jalapeno
-
¼
teaspoon
minced garlic
-
⅓
cup
chopped cilantro leaves
-
1
lime
juice
-
to taste
salt
Instructions
- Combine diced tomatoes, black beans, corn, red onion, jalapeno, and garlic in a bowl.
- Stir to mix the ingredients well.
- Add chopped cilantro, lime juice, and salt, then stir gently until combined.
- Let the salsa sit at room temperature for 20 minutes before serving.
- Serve immediately or refrigerate for up to 8 hours before serving.
Nutrition Facts (estimated)
Servings
6
Calories
39
Total fat
1g
Total carbohydrates
8g
Total protein
2g
Sodium
110mg
Cholesterol
0mg
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