Whole30 Ketchup
Ingredients
-
1
8-ounce can
tomato sauce
-
1
6-ounce can
tomato paste
-
6
ounces
water
-
2
tablespoons
apple cider vinegar
-
5
tablespoons
coconut aminos
-
¼
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
to taste
salt
-
1
pinch
ground allspice
Instructions
- Combine all ingredients in a saucepan over low heat and whisk well.
- Simmer until slightly reduced, about 20 minutes, then salt to taste.
- Cool before transferring to a jar and refrigerate.
Nutrition Facts (estimated)
Servings
16
Calories
18
Total fat
1g
Total carbohydrates
4g
Total protein
1g
Sodium
265mg
Cholesterol
0mg
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