Honey Mustard Vinaigrette
Ingredients
-
¼
cup
mild coarse grain or Creole mustard
-
¼
cup
apple cider vinegar
-
¼
cup
extra-virgin olive oil
-
¼
cup
honey
-
2
cloves
garlic, minced
-
to taste
coarsely ground salt
-
to taste
pepper
Instructions
- Combine the mustard, vinegar, honey, and garlic in a blender jar and blend until smooth.
- While blending, gradually add the olive oil.
- Season with salt and pepper to taste.
- For a thicker dressing, mix in a little mayonnaise or plain Greek yogurt until the desired consistency is reached.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
24g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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