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Homemade Canned Spaghetti Sauce

URL: https://www.melskitchencafe.com/homemade-spaghetti-marinara-sauce-for-canning-or-freezing/

Ingredients

  • 12 cups peeled, drained, and chopped tomatoes
  • 1 cup finely chopped green bell pepper
  • 1 cup finely chopped red bell pepper
  • 2 cups finely chopped white or yellow onions
  • 3 cans (6-ounces each) tomato paste
  • ½ cup vegetable or canola oil
  • ¼ to ½ cup granulated or brown sugar
  • 3 tablespoons salt
  • 2 tablespoons finely minced garlic
  • 1 ½ tablespoons dried oregano
  • 1 ½ tablespoons dried basil
  • 1 ½ teaspoons dried parsley
  • 2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • ½ cup bottled lemon juice

Instructions

  1. Combine all ingredients except lemon juice in a large pot and bring to a boil.
  2. Reduce heat and simmer for 1 hour, stirring often.
  3. Remove and discard the bay leaf.
  4. Blend the sauce for a smoother consistency if desired.
  5. Pour 2 tablespoons of lemon juice into sterilized quart jars.
  6. Ladle in the sauce, leaving ½ inch from the top.
  7. Wipe the jar rims and place canning lids and rings on each jar.
  8. Process jars in a water or steam bath canner for 40 minutes.
  9. Cool jars to room temperature and check for proper sealing.

Nutrition Facts (estimated)

Servings
4 quarts
Calories
456
Total fat
29g
Total carbohydrates
49g
Total protein
6g
Sodium
5302mg
Cholesterol
0mg

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