Mango Iced Tea
Ingredients
The tea
-
6
cups
water
-
6
tea bags
black tea
The flavoring
-
2
cups
mango nectar or juice
-
to taste
honey (optional)
-
1 ½
cups
fresh mango slices
-
2
cups
raspberries
For garnish
-
to taste
mint sprigs (optional)
Instructions
- Boil the water and pour it into a heat-safe pitcher.
- Add the tea bags and steep for 3-5 minutes based on desired strength.
- Stir in the mango nectar and add honey to taste if desired.
- Add the mango slices, reserving some for garnish.
- Chill the tea in the refrigerator for at least one hour.
- Stir in the raspberries just before serving.
- Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.
Nutrition Facts (estimated)
Servings
6
Calories
88
Total fat
0g
Total carbohydrates
21g
Total protein
1g
Sodium
17mg
Cholesterol
0mg
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