Sauteed Mushrooms
Ingredients
The mushrooms
-
1
pound
cremini or white mushrooms
The seasoning
-
2-3
tablespoons
olive oil or butter
-
1
teaspoon
creole seasoning
-
2
cloves
garlic, finely minced
-
½
medium
onion, sliced
-
2
teaspoons
fresh thyme
-
½
tablespoon
Worcestershire sauce
-
1
teaspoon
chopped parsley leaves
-
Salt
to taste
-
Pepper
to taste
Instructions
- Clean the mushrooms with a damp paper towel, wiping the outside and underside to remove dirt.
- If using small mushrooms, rinse them under cold water and pat dry.
- Remove the stems if desired and cut the caps into halves or desired size; small mushrooms can be left whole.
- Heat a large skillet or cast iron pan over medium to high heat and add olive oil.
- Add the mushrooms to the pan, season with salt and creole seasoning, and stir for a few minutes until slightly brown.
- Add garlic, onions, thyme, and Worcestershire sauce, and continue cooking while stirring.
- Remove from heat and serve, garnished with parsley if desired.
Nutrition Facts (estimated)
Servings
2-3
Calories
197
Total fat
14g
Total carbohydrates
15g
Total protein
6g
Sodium
57mg
Cholesterol
0mg
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