Sauteed Mushrooms and Onions
Ingredients
The vegetables
-
1
cup
onion, sliced
-
1
pound
mushrooms, thickly sliced
-
1
tablespoon
minced garlic
-
1
tablespoon
chopped fresh parsley
The seasonings
-
6
tablespoons
butter
-
½
teaspoon
dried Italian seasoning
-
2
teaspoons
Worcestershire sauce
-
to taste
salt
-
to taste
black pepper
Instructions
- Melt the butter in a large pan over medium heat.
- Add the onions and cook for 6-8 minutes until soft and beginning to brown.
- Add the mushrooms and season with salt and pepper.
- Cook, stirring occasionally, until the mushrooms are golden brown and tender, about 7 more minutes.
- Stir in the garlic, Italian seasoning, and Worcestershire sauce, then cook for an additional 30 seconds.
- Sprinkle with parsley and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
157
Total fat
11g
Total carbohydrates
8g
Total protein
3g
Sodium
205mg
Cholesterol
30mg
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