Simple Sautéed Mushrooms
Ingredients
The mushrooms
-
1
pound
mushrooms (cremini, button, shiitake, portobellos, chanterelles, morels, porcini, oyster)
The sautéing mixture
-
1–2
tablespoons
butter or ghee
-
1–2
tablespoons
olive oil
-
to taste
salt and pepper
-
1
small
shallot, finely diced
-
2–3
cloves
garlic, rough chopped
-
1
tablespoon
fresh thyme, sage, or rosemary
Optional additions
-
splash
white wine, red wine, marsala wine, sherry wine, ruby port
-
to taste
truffle oil
-
to taste
soy sauce
-
to taste
fresh flat-leaf parsley
Instructions
- Clean mushrooms using a dry brush or towel, and cut or tear them to a similar size.
- Heat oil and butter in a pan over medium-high heat, add mushrooms, and season with salt and pepper.
- Sauté mushrooms until they begin to brown, about 5 minutes.
- Lower the heat, add shallots, garlic, and herbs, and continue sautéing until fragrant and mushrooms release their liquid, about 5-7 minutes.
- Add a splash of wine if desired and cook this off.
- Taste and adjust salt and pepper, then add any optional ingredients like truffle oil or soy sauce.
Nutrition Facts (estimated)
Servings
3
Calories
93
Total fat
6.6g
Total carbohydrates
7.6g
Total protein
3.3g
Sodium
599.1mg
Cholesterol
7.6mg
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