Keto Taco Shells
Ingredients
-
2
cups
cheddar cheese, freshly grated
Instructions
- Preheat the oven to 200C/400F and line a large baking sheet with parchment paper.
- Scoop out portions of shredded cheese onto the baking sheet using a 1/4 cup and shape them into 4-inch circular shapes.
- Bake the cheese taco shells for 8-10 minutes until melted and golden brown.
- Remove from the oven and let them cool briefly. Use a spatula to lift the cheese shells and place them onto a greased rolling pin or wooden spoon.
- Let them cool completely before removing.
Nutrition Facts (estimated)
Servings
8 taco shells
Calories
114
Total fat
9g
Total carbohydrates
1g
Total protein
7g
Sodium
175mg
Cholesterol
mg
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