Maple Tahini Low Carb Brownies
Ingredients
-
2
small
ripe avocados
-
2
units
eggs
-
¼
cup
unsweetened cocoa powder
-
6
Tablespoons
almond flour
-
1
Tablespoon
arrowroot starch or coconut flour
-
½
cup
xylitol sugar or other sugar substitute
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
baking soda
-
½
teaspoon
sea salt
-
a pinch
ground cinnamon
-
¼
cup
dark chocolate chips
-
⅓
cup
tahini
-
2
Tablespoons
maple syrup (optional)
-
to taste
chopped nuts (optional for topping)
Instructions
- Preheat the oven to 350°F and line an 8x8 baking pan with parchment paper. Blend avocados, eggs, and cocoa until smooth. Mix in almond flour, arrowroot starch, and sugar until smooth. Add vanilla, baking soda, salt, and cinnamon. Pour into the pan. Melt dark chocolate chips, mix with tahini and maple syrup, then swirl on top of the batter. Bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes, then refrigerate for 5 minutes before slicing.
Nutrition Facts (estimated)
Servings
9-10
Calories
138
Total fat
10g
Total carbohydrates
9.6g
Total protein
4g
Sodium
127.2mg
Cholesterol
37.3mg
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