Healthy Tahini Brownies
Ingredients
-
½
cup
almond flour
-
¼
cup
cocoa powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
2
large
eggs
-
1
cup
tahini
-
½
cup
maple syrup
-
1
teaspoon
vanilla
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8x8 baking sheet with parchment paper or nonstick spray.
- In a small bowl, mix together almond flour, cocoa powder, baking soda, and salt.
- In a large bowl, whisk together eggs, tahini, maple syrup, and vanilla until smooth.
- Combine the dry ingredients with the wet ingredients and stir until well mixed.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 24-26 minutes, or until a toothpick inserted comes out clean.
Nutrition Facts (estimated)
Servings
12 brownies
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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