Spinach Artichoke Stuffed Chicken

Ingredients

Filling

• ½ tablespoon olive oil
• 1 ½ cups fresh baby spinach
• 2 cloves garlic
• 2 ounces cream cheese
• ¼ cup plain Greek yogurt
• 2 tablespoons shredded mozzarella cheese
• 2 tablespoons shredded Parmesan cheese
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• pinch red pepper flakes
• ½ cup chopped marinated artichoke hearts

Chicken

• 1 tablespoon olive oil
• 2 pounds boneless skinless chicken breasts
• ½ teaspoon coarse salt
• ¼ teaspoon freshly cracked black pepper
• Chopped flat-leaf Italian parsley (for serving)

Instructions

Nutrition Facts (estimated)