Whole Wheat Chocolate Cake
Ingredients
The cake
-
1
cup
whole-wheat flour
-
1
cup
all purpose flour
-
½
cup
unsweetened cocoa powder
-
4
teaspoons
baking powder
-
1 ¼
cups
sugar
-
¼
teaspoon
salt
-
1 ½
cups
water
-
2
large
eggs
-
⅔
cup
coconut oil
-
2
tablespoons
pure vanilla extract
-
butter
for greasing pans
The frosting
-
3
cups
heavy whipping cream
-
3
tablespoons
sugar
-
1 ½
recipes
berry sauce
Instructions
- Preheat the oven to 325°F and grease two 9-inch round cake pans.
- In a large bowl, whisk together the dry ingredients: whole-wheat flour, all-purpose flour, cocoa powder, baking powder, sugar, and salt.
- Make a well in the dry ingredients and add the water, eggs, coconut oil, and vanilla. Mix until well blended.
- Distribute the batter evenly between the two prepared cake pans.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool before frosting.
Nutrition Facts (estimated)
Servings
14 slices
Calories
242
Total fat
12g
Total carbohydrates
33g
Total protein
3g
Sodium
54mg
Cholesterol
23mg
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