Mushroom Dusted Halibut

Ingredients

Mushroom Dust

• ½ cup dried mushrooms
• ½ sheet nori (optional)
• ¾ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder or onion powder
• ½ teaspoon dried thyme
• ½ teaspoon chili flakes (optional)

Egg Dip

• 1 large egg
• 2 teaspoons mustard
• 2 teaspoons soy sauce

Sauteed Mushrooms

• 8 ounces fresh mushrooms (chanterelles, oysters, maitake, shiitake, etc.)
• 1 tablespoon olive oil
• to taste salt and pepper
• 1 tablespoon fresh thyme

Truffle Vinaigrette

• 2 teaspoons truffle oil
• 2 teaspoons Champagne vinegar or other light vinegar
• pinch salt and pepper

Halibut

• 1 pound halibut or other fish (black cod, sea bass, cod, salmon, or scallops)
• 1 tablespoon olive oil
• 1 tablespoon butter

Optional Sunchoke Puree

• 1 pound Jerusalem artichokes
• 1 pound thin-skinned potatoes
• 1 large onion
• 1 tablespoon thyme
• 1-2 tablespoons olive oil
• to taste salt and pepper
• to taste cream or nut cream

Instructions

Nutrition Facts (estimated)