Peanut Butter Cookie Dough Bites
Ingredients
-
1
cup
Medjool dates
-
½
cup
peanuts
-
¼
cup
unsweetened peanut butter
-
2
tablespoons
mini chocolate chips
Instructions
- Combine all ingredients in a food processor or blender.
- Process until the mixture binds together, leaving some texture.
- If the mixture is too crumbly, add water gradually until it holds together.
- Form the mixture into 1-inch balls.
- Store in an airtight container in the refrigerator for up to five days, or freeze for later.
Nutrition Facts (estimated)
Servings
18
Calories
75
Total fat
4g
Total carbohydrates
9g
Total protein
2g
Sodium
17mg
Cholesterol
0mg
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