Bourbon Cherry Crisp
Ingredients
The filling
-
5
cups
halved pitted cherries
-
½
cup
granulated sugar
-
3
Tablespoons
cornstarch
-
2–3
Tablespoons
bourbon
-
½
teaspoon
pure vanilla extract
The topping
-
½
cup
packed light or dark brown sugar
-
6
Tablespoons
all-purpose flour
-
½
teaspoon
ground cinnamon
-
6
Tablespoons
unsalted butter, very cold and cubed
-
⅔
cup
old-fashioned whole rolled oats
-
handful
slivered/chopped/sliced almonds (optional)
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9-inch round or square baking dish.
- Combine all filling ingredients in a large bowl and spread into the baking dish.
- For the topping, whisk together brown sugar, flour, and cinnamon in a medium bowl. Cut in the cold butter until crumbly, then fold in oats and almonds.
- Sprinkle the topping evenly over the filling.
- Bake for 40-45 minutes until the topping is golden brown and the fruit juices are bubbling.
- Let cool for a few minutes before serving warm, or serve at room temperature or cold.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
20mg
Cholesterol
20mg
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