Cherry Crisp
Ingredients
The Cherry Filling
-
5
cups
sweet or sour cherries, pitted
-
⅓
cup
granulated sugar
-
2
tablespoons
cornstarch
-
1
tablespoon
fresh lemon juice
-
½
teaspoon
pure vanilla extract
-
¼
teaspoon
pure almond extract
The Topping
-
1
cup
old fashioned rolled oats
-
⅓
cup
all-purpose flour
-
⅓
cup
whole wheat flour
-
½
cup
lightly packed brown sugar
-
1
teaspoon
ground cinnamon
-
½
teaspoon
kosher salt
-
½
cup
unsalted butter, melted
For Serving
-
to taste
vanilla ice cream, whipped cream, or yogurt
Instructions
- Preheat the oven to 375°F and prepare a baking dish.
- In a bowl, combine the filling ingredients and pour into the baking dish.
- In another bowl, mix the topping ingredients and sprinkle over the cherries.
- Bake for 30 to 40 minutes until bubbly and golden.
- Let it stand for 10 minutes before serving warm.
Nutrition Facts (estimated)
Servings
8
Calories
308
Total fat
12g
Total carbohydrates
49g
Total protein
3g
Sodium
20mg
Cholesterol
31mg
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