Coconut Chocolate Marble Cups
Ingredients
The base
-
¾
cup
Artisana Organics coconut butter
-
2
tsp
coconut oil
The chocolate
-
1
bar
Hu Kitchen hazelnut chocolate
Instructions
- Line a muffin tin with 6 liners.
- Melt the coconut butter with 1 tsp of coconut oil until drippy.
- Pour ¼ of the mixture into each cup and freeze for 10-15 minutes.
- Melt the chocolate bar with the remaining coconut oil.
- Pour ¾ of the chocolate mixture into each cup.
- Pour the remaining coconut butter mixture on top and freeze for another 10-15 minutes.
- Remove from the freezer and drizzle the remaining chocolate on top.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
6 cups
Calories
200
Total fat
16g
Total carbohydrates
14g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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