Recipe: Vegan S'mores Bark

Ingredients

Line a half sheet pan with parchment paper and set aside.
Melt the vegan butter in a saucepan over medium-high heat, then add coconut palm sugar and salt, stirring until dissolved and foamy.
Bring the mixture to a boil and cook for 2-3 minutes until it thickens.
Remove from heat and stir in the crushed graham crackers until evenly coated.
Spread the caramelized graham crackers on a smaller parchment-lined baking sheet and chill until firm.
Melt the chocolate in a double boiler and spread it on the parchment-lined half sheet pan.
Top the melted chocolate with the caramelized graham crackers and vegan marshmallows, adding salt if desired.
Refrigerate until completely firm, about 1 hour, then break into pieces.

Servings

12 pieces

Calories

250

Total fat

12g

Total carbohydrates

35g

Total protein

Sodium

50mg

Cholesterol

0mg