Easy Sheet Pan Chicken Fajitas
Ingredients
The fajitas
-
2
lb
chicken breast, thinly sliced
-
1
each
red pepper, julienned
-
1
each
yellow pepper, julienned
-
1
each
green pepper, julienned
-
1
large
yellow onion, sliced
The seasoning
-
1
teaspoon
garlic powder
-
1
teaspoon
cumin
-
1
teaspoon
chili powder
-
1
teaspoon
smoked paprika
-
½
teaspoon
ground coriander
-
½
teaspoon
chipotle chili powder
-
½
teaspoon
salt
The oil
-
2
tablespoons
avocado oil
Instructions
- Preheat the oven to 350°F.
- Mix the seasoning ingredients in a small bowl and set aside.
- On a sheet pan, combine the sliced chicken, peppers, and onion.
- Drizzle with avocado oil and sprinkle the spice blend over the top. Toss to coat and spread evenly.
- Bake for 12 minutes, then toss the ingredients and bake for another 12 minutes.
- Turn on the broiler and broil for 2 to 4 minutes until slightly charred.
Nutrition Facts (estimated)
Servings
4 servings
Calories
350
Total fat
15g
Total carbohydrates
20g
Total protein
30g
Sodium
600mg
Cholesterol
80mg
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