4 Ingredient Homemade Vegan Frappuccino
Ingredients
The frappuccino
-
1
cup
ice cubes made from chocolate dairy free milk
-
¾
cup
unsweetened Cashew or Coconut milk
-
1
teaspoon
vanilla bean powder or vanilla extract
-
3
teaspoons
finely ground espresso
Optional toppings
-
to taste
Melted chocolate drizzle
-
to taste
Coco whip
-
to taste
Toasted marshmallows
Instructions
- Blend the frozen chocolate milk cubes, cashew or coconut milk, espresso, and vanilla until smooth.
- Use a tamper if needed to help blend the ingredients.
- Serve with optional toppings as desired.
Nutrition Facts (estimated)
Servings
1
Calories
30
Total fat
2g
Total carbohydrates
2g
Total protein
0g
Sodium
120mg
Cholesterol
0mg
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