Peanut Slaw with Soba Noodles
Ingredients
The slaw
-
4
ounces
soba noodles or whole wheat spaghetti
-
16
ounces
purple or green cabbage
-
½
pound
Brussels sprouts
-
4
units
carrots
-
1
bunch
green onions
The peanut-sesame dressing
-
½
cup
peanut butter
-
3
tablespoons
white wine vinegar or rice vinegar
-
3
tablespoons
toasted sesame oil
-
3
tablespoons
reduced-sodium tamari or soy sauce
-
2
tablespoons
honey or maple syrup
-
1
tablespoon
fresh ginger
-
2
cloves
garlic
Garnish
-
1
sprinkle
coarsely chopped peanuts
-
1
handful
cilantro
-
1
unit
lime
-
to taste
units
sriracha or chili-garlic sauce
Instructions
- Cook the soba noodles according to package directions, then drain and rinse with cold water.
- Shred the cabbage and Brussels sprouts, and grate the carrots using a food processor or a chef's knife.
- Whisk together the dressing ingredients until smooth, adjusting consistency with water if necessary.
- Combine the cooked noodles, shredded vegetables, and green onions in a large bowl, then pour the dressing over and toss to coat.
- Let the slaw marinate for 20 minutes before serving, then garnish with peanuts, cilantro, and lime wedges.
Nutrition Facts (estimated)
Servings
4 to 8
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
0mg
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