Pear, Apple and Grape Salad
Ingredients
-
2
teaspoons
fresh lemon juice
-
1
medium
Bartlett pear, diced ½-inch
-
1
medium
apple (like Gala or Fuji), diced ½-inch
-
1
cup
red or black grapes, halved
-
¼
cup
pomegranate arils (seeds)
-
1
teaspoon
fresh thyme leaves, chopped (optional)
-
to taste
ground cinnamon
-
¼
cup
walnut halves or pieces
-
to taste
honey or agave nectar (optional)
Instructions
- Coat the diced pears and apples in lemon juice to prevent browning.
- Add the halved grapes, pomegranate arils, and thyme to the bowl and stir to combine.
- Sprinkle with walnuts and ground cinnamon just before serving.
- Drizzle with honey or agave nectar if desired.
Nutrition Facts (estimated)
Servings
4
Calories
130
Total fat
5g
Total carbohydrates
22g
Total protein
2.5g
Sodium
0mg
Cholesterol
0mg
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