Easy Naan Pizza
Ingredients
Pizza Sauce
-
1
28-ounce can
crushed tomatoes
-
¼
cup
extra-virgin olive oil
-
4
large
garlic cloves
-
8
leaves
fresh basil
-
½
teaspoon
granulated sugar
-
to taste
salt
Pizzas
-
4
loaves
naan
-
2
cups
shredded mozzarella
Toppings
-
6-7
ounces
pepperoni
-
1
large
tomato
-
1
small
bell pepper
-
½
small
red onion
Instructions
- Preheat the oven to 400°F.
- Prepare the pizza sauce by processing tomatoes if using whole or diced.
- In a pot, heat olive oil and cook garlic until golden, then add tomatoes, sugar, and basil.
- Simmer the sauce for 20-30 minutes until thickened, adding salt to taste.
- Place naan on baking sheets, top with sauce, cheese, and desired toppings.
- Bake for 12-14 minutes until cheese is melted and naan is golden.
- Cool for 5 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
4 pizzas
Calories
785
Total fat
40g
Total carbohydrates
70g
Total protein
30g
Sodium
800mg
Cholesterol
50mg
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