Naan Pizza
Ingredients
The base
-
2
pieces
Naan bread (about 8-inches each) or 4 mini naan
-
½
cup
prepared pizza sauce or pesto
The toppings
-
¼
teaspoon
Italian seasoning (optional)
-
1
cup
shredded mozzarella cheese
-
2
tablespoons
finely grated Parmesan cheese
-
pinch
kosher salt or flaky sea salt
-
pinch
red pepper flakes
-
8
leaves
fresh basil
Instructions
- Preheat the oven to 450°F and place a rack in the upper third.
- Bake the naan directly on the oven grate for 2 minutes, then flip and bake for another 3 minutes.
- Transfer the naan to a parchment-lined baking sheet with the bubbly side facing up.
- Spread the pizza sauce and sprinkle Italian seasoning on top.
- Add the mozzarella cheese and any desired toppings along with Parmesan.
- Return the pizza to the oven and bake until the cheese melts, about 3 minutes.
- Remove from the oven and sprinkle with salt, red pepper flakes, and fresh basil before serving.
Nutrition Facts (estimated)
Servings
2 servings
Calories
579
Total fat
24g
Total carbohydrates
64g
Total protein
25g
Sodium
242mg
Cholesterol
59mg
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