Naan Chicken Alfredo Pizza
Ingredients
The pizza base and toppings
-
2
loaves
Naan
-
1
cup
cherry tomatoes, halved
-
1
cup
shredded mozzarella
-
1
small (8oz)
boneless skinless chicken breast, cooked and diced
-
¼
cup
shredded Parmesan cheese
-
1
pinch
red pepper flakes
-
to taste
salt and pepper
-
optional
basil for topping
The Alfredo sauce
-
2
tablespoons
butter
-
1
clove
garlic, minced or crushed
-
1
tablespoon
all-purpose flour
-
1
cup
milk
Instructions
- Preheat the oven to 400°F.
- Melt butter in a small saucepan over medium heat, then add garlic and cook until golden.
- Stir in flour and cook until lightly brown.
- Whisk in milk and continue whisking until the sauce thickens and bubbles.
- Remove from heat and mix in Parmesan, red pepper flakes, and season with salt and pepper.
- Place naan on a baking sheet and spread Alfredo sauce on each loaf.
- Top with cooked chicken, mozzarella, and halved tomatoes.
- Bake for 12 to 14 minutes until the crust is toasted and cheese is melted.
- Add basil on top if desired and serve.
Nutrition Facts (estimated)
Servings
2 to 4
Calories
426
Total fat
22g
Total carbohydrates
36g
Total protein
27g
Sodium
600mg
Cholesterol
80mg
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