Chicken Alfredo Pizza
Ingredients
The pizza
-
16
ounce
pizza dough
-
2
cups
chopped and cooked skinless chicken breast
-
1
cup
shredded Mozzarella cheese
-
1
unit
bell pepper
-
¼
cup
thinly sliced fresh basil leaves
The sauce
-
1
unit
white sauce pizza (Alfredo sauce)
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough into a 14-inch circle and place it on a parchment-lined pizza pan.
- Pinch the edges to form a crust and poke holes in the center to prevent bubbling.
- Prebake the dough for about 10 minutes and let it cool.
- Spread the white sauce over the crust, then layer with chicken, bell pepper, mozzarella, and basil.
- Bake for 15-18 minutes until the cheese is melted and the crust is golden brown.
- Let it cool slightly, then slice and serve.
Nutrition Facts (estimated)
Servings
8 slices
Calories
265
Total fat
8g
Total carbohydrates
28g
Total protein
20g
Sodium
568mg
Cholesterol
46mg
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