Chicken Alfredo Pizza
Ingredients
The pizza base
-
1
pound
pizza dough
-
¾
cup
Alfredo sauce
The toppings
-
3½
cups
shredded mozzarella cheese
-
1½
cups
cooked chicken, cut into ½ inch pieces
-
6
slices
bacon, cooked and crumbled
-
½
cup
chopped seeded tomatoes
-
1
tablespoon
fresh parsley, finely chopped
-
to taste
cooking spray
Instructions
- Preheat the oven to 450°F and coat a 12-inch pizza pan with cooking spray.
- Stretch the pizza dough to fit into the pan.
- Spread the Alfredo sauce over the dough and sprinkle with mozzarella cheese.
- Top with cooked chicken and crumbled bacon.
- Bake for 15-17 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven and top with chopped tomatoes and parsley.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
478
Total fat
25g
Total carbohydrates
39g
Total protein
21g
Sodium
1262mg
Cholesterol
69mg
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