Healthy Chicken Alfredo Pizza
Ingredients
The pizza base and sauce
-
1
batch
whole wheat pizza dough
-
4
cups
creamy cauliflower sauce
The toppings
-
2
large
chicken breasts, cooked and shredded
-
1
cup
shredded Mozzarella or other cheese
-
to taste
diced tomatoes
-
to taste
minced fresh parsley
-
to taste
Parmesan cheese
-
to taste
salt and pepper
-
to taste
olive oil
Instructions
- Prepare the crust and preheat the oven to 375°F.
- Spread about 1½ cups of sauce over each unbaked crust.
- Arrange the shredded chicken evenly over both pizzas and add more sauce on top.
- Add diced tomatoes or any additional toppings, then sprinkle cheese over both pizzas.
- Bake for 12 minutes, then turn on the broiler for an additional 3-8 minutes until browned.
- Serve immediately topped with parsley, additional salt and pepper, Parmesan cheese, or a drizzle of olive oil.
Nutrition Facts (estimated)
Servings
16 slices
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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