Vegetable & Tofu Skewers with Blueberry Barbecue Sauce

Ingredients

Blueberry BBQ Sauce

• 1 cup blueberries
• 1 small onion, grated
• 1 clove garlic, minced
• 2 inches ginger, peeled and minced
• 2 tablespoons pure maple syrup
• 1 tablespoon tomato paste
• ½ teaspoon gluten-free tamari soy sauce
• ¼ cup balsamic vinegar
• to taste chili flakes (optional)
• to taste sea salt and ground black pepper

Grilled Veg & Tofu Skewers

• 1 block extra firm tofu (350 grams/12 ounces)
• 1 medium bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 large peach, cut into 8 wedges
• 1 small red onion, cut into 1-inch pieces
• to taste avocado or other high heat-tolerant oil spray
• to taste sea salt and ground black pepper

Instructions

Nutrition Facts (estimated)