Mediterranean Kidney Bean Salad
Ingredients
The salad
-
3
cans
kidney beans
-
2
cloves
garlic
-
1
number
green pepper
-
6
number
green onions
-
1
tbsp
parsley
The dressing
-
4
tbsp
olive oil
-
2
number
lemons
-
to taste
salt
-
to taste
pepper
Instructions
- Whisk together olive oil, lemon juice, salt, and pepper in a large bowl.
- Add kidney beans, garlic, green pepper, green onions, and parsley.
- Stir until combined.
Nutrition Facts (estimated)
Servings
6
Calories
93
Total fat
9g
Total carbohydrates
2g
Total protein
1g
Sodium
3mg
Cholesterol
0mg
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