Mediterranean Bean Salad
Ingredients
The salad
-
1
15.5-ounce can
garbanzo beans
-
1
15-ounce can
black beans
-
1
cup
chopped grape tomatoes
-
1
large
garlic clove, finely minced
-
½
cup
chopped red onion
-
¼
cup
chopped fresh parsley
-
¼
cup
chopped fresh mint
The dressing
-
1½
tablespoons
olive oil
-
Juice from 1
medium lemon
lemon juice
-
½
teaspoon
kosher salt
-
to taste
freshly ground black pepper
Instructions
- Combine the beans, tomatoes, garlic, onion, parsley, and mint in a large bowl.
- In a small bowl, whisk together the olive oil and lemon juice until emulsified.
- Pour the dressing over the salad ingredients, add salt and pepper to taste, and toss gently.
- Let the salad sit at room temperature for 30 minutes to allow the flavors to combine.
Nutrition Facts (estimated)
Servings
6
Calories
175
Total fat
4.5g
Total carbohydrates
26g
Total protein
8g
Sodium
327mg
Cholesterol
0mg
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