Spiced Almonds
Ingredients
The almonds
The seasoning
-
2 ½
tablespoons
coconut oil
-
3
cloves
garlic, minced
-
1
teaspoon
smoked paprika
-
1
teaspoon
onion powder
-
2
teaspoons
sea salt
-
2
teaspoons
ground pepper
Instructions
- 1. Heat the slow cooker on high for 25 minutes with the lid on.
- 2. Add the almonds, coconut oil, minced garlic, smoked paprika, onion powder, sea salt, and ground pepper to the slow cooker.
- 3. Reduce the heat to low and cook for 2 hours, stirring often.
- 4. Turn the heat back to high and cook uncovered for an additional 30 minutes, stirring often.
- 5. Serve warm or allow to cool.
Nutrition Facts (estimated)
Servings
16
Calories
226
Total fat
19g
Total carbohydrates
8g
Total protein
7g
Sodium
291mg
Cholesterol
0mg
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