Smoked Paprika Almonds
Ingredients
The nuts
The seasoning
-
2
tablespoons
olive oil
-
2
cloves
garlic
-
2
teaspoons
smoked paprika
-
1
teaspoon
celtic sea salt
-
¼
teaspoon
chili powder
-
¼
teaspoon
cayenne
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until almost brown.
- Stir in smoked paprika, salt, chili powder, and cayenne to make a paste.
- Add almonds and stir until coated.
- Toast almonds in the skillet until fragrant.
- Remove from heat and let cool in the pan.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
8g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
You might also like